News & Articles

Author Archive

4 Steps to Optimize Kitchens in Healthcare Facilities

Since 1996, Filta has been providing fryer management services to commercial kitchens of all kinds, including those in hospitals, healthcare facilities, and assisted living homes. Therefore, we thought that it would be interesting to explore the different steps healthcare facilities can take to optimize their kitchen spaces in terms of safety, nutrition, and creating an […]

Continue Reading →

Posted in: Blog Postings

Leave a Comment (0) →

Universities are Going Green with Fried Food

When you think of a university going green, you usually think recycling, conserving energy, using digital sources, or at least recycled paper in textbooks. But universities – and today’s students who are often referred to as the “sustainability generation” – are increasingly demanding deeper and deeper environmentally proactive measures and are holding decision makers accountable […]

Continue Reading →

Posted in: Blog Postings

Leave a Comment (0) →

Georgia job growth strong as unemployment remains at record low

Source: The Atlanta Journal Constitution The stock market has plunged, interest rates have climbed, inflation may be biting, and talk of recession is in the air, but business has been pretty good at Filta Environmental Kitchen Solutions. Like many Georgia employers, the Athens-based company has been less worried about finding customers and more worried about obtaining workers […]

Continue Reading →

Posted in: Press Articles

Leave a Comment (0) →

FiltaCon2022 – Return to Conference after Pandemic Hiatus Was “All Systems Go!”

Filta Franchise Owners attended in full force when FiltaCon2022 kicked off the first weekend of March. Nearly 100 Franchisees attended, arriving from California to Connecticut, Washington to West Virginia, and anywhere in between. Everyone was eager to get together for the first time since the pandemic and all systems were a go for a productive […]

Continue Reading →

Posted in: Blog Postings, Awards

Leave a Comment (0) →

Filta Tells Retail & Restaurant Facility Business How Commercial Kitchens Nationwide Reap Benefits from Fryer Oil Management

Tom Dunn, Filta’s CEO, recently told Retail & Restaurant Facility Business how the company can help restaurants and commercial kitchens nationwide keep cooking oil prices low and also assist with the labor shortage. In the Q&A, Dunn outlines how Filta comes into a kitchen and extends the life of cooking oil by micro-filtering it instead […]

Continue Reading →

Posted in: Uncategorized

Leave a Comment (0) →

Filta Launches 2035 Net Zero Target As Part of Its ESG Commitments

Filta Launches 2035 Net Zero Target As Part of Its ESG Commitments

Filta Announces Environmental Social Governance CommitmentOf Net Zero Operations by 2035 -Environmental Impact Report shows during 2020 Filta helped U.S. customers save 2.5 million gallons of cooking oil and recycling oil delivered CO2 reduction of 26,500 metric tons- ORLANDO, Fla., November 16, 2021 – Filta Environmental Kitchen Solutions (Filta), a provider of fryer management and […]

Continue Reading →

Posted in: Press Articles, Blog Postings

Leave a Comment (0) →
Page 1 of 5 12345