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Safer & Smarter Kitchens

Safer & Smarter Kitchens

Source: Retail & Restaurant Facility Business How active fryer management improves employee safety, reduces costs and increases sustainability. Restaurants and commercial kitchens are demanding environments. Quick-service operators, fast-casual franchisees, full-service restaurant owners and facility kitchens everywhere often struggle with a number of challenges in today’s competitive market: increases in minimum wage, joint-employer positioning, new government regulations, […]

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Charlotte’s Chris Clark Wins Filta Tech of the Quarter

Charlotte’s Chris Clark Wins Filta Tech of the Quarter

Tech of the Quarter | Q3 2019 Chris Clark | Charlotte, NC Chris Clark from the Charlotte-area is Filta’s newest Tech of the Quarter. In nominating him, Franchise Owner Joe Forbidussi said since day one, Chris Clark has always taken the attitude of learning and improving himself. The honor is awarded after a franchise owner […]

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KTVN: Turning Cooking Oil into Biofuel

KTVN: Turning Cooking Oil into Biofuel

Source: KTVN Can eating fried food help save the planet?  That’s the mission of one local company. The Northern Nevada franchise of Filta Environmental Kitchen Solutions helps companies recycle fryer oil and turn it into biofuel. Can eating fried food help save the planet?  That’s the mission of one local company. The Northern Nevada franchise of […]

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Killeen grease: Responsible oil and grease disposal is good for sewer systems and water quality

Killeen grease: Responsible oil and grease disposal is good for sewer systems and water quality

Source: Killeen Daily Herald Filta technician and Killeen native Matt Myatt cleans the grease from fryers recently at Seton Medical Center-Harker Heights. Cleaning and servicing industrial drains and recycling oil refuse is a dirty, nasty job, but Killeen native Matthew Myatt said he doesn’t mind doing it. “It is fast-paced and very busy,” Myatt said. “I love […]

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Posted in: Press Articles, Blog Postings, Services

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Filta Promotes Tom Dunn to CEO, Rob Totten to COO

Filta Promotes Tom Dunn to CEO, Rob Totten to COO

Source: Retail & Restaurant Facility Business Orlando, Fla. — Filta Environmental Kitchen Solutions (Filta), the world’s restaurant kitchen and hospitality leader in active fryer management and environmental sustainability, has promoted two executives. Tom Dunn, formerly COO and a 20-year veteran of the franchise industry, assumes responsibility as CEO for The Filta Group, Inc., the company’s Orlando, Fla.-based […]

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North Carolina’s Chuck Thompson Wins Filta Tech of the Quarter

North Carolina’s Chuck Thompson Wins Filta Tech of the Quarter

Tech of the Quarter | Q2 2019 Charles Thompson | In nominating Charles Thompson for Filta’s quarterly outstanding technician award, North Carolina franchise owner Jim McCormick called him “the perfect employee…you could eat off the floors in Chuck’s van.” For Chuck’s part, he said he likes “taking something really dirty and making it look good […]

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Get Ready to “Evolve” at Filta Con 2019!

Get Ready to “Evolve” at Filta Con 2019!

The staff at Filta corporate are all excited and working hard to ensure the Filta network will have a great time at conference and take home some new ideas on how to improve your business. The theme for this year’s conference is “Evolution”. We’ve prepared an engaging and informational packed event spread over 2 days […]

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How Filta Environmental Kitchen Solutions Helped this Army Veteran Make his American Dream a Reality

How Filta Environmental Kitchen Solutions Helped this Army Veteran Make his American Dream a Reality

While he’s only been a Filta Environmental Kitchen Solutions franchisee for less than a year, Kevin DeGroote hit the ground running and has quickly grown his business – much to the appreciation of restaurant and commercial kitchens across Anchorage, Alaska. An Army veteran that served in Iraq and Afghanistan, DeGroote was transferred to Alaska during his military deployment […]

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