Archive for Press Articles
Source: Franchising World (p52-54) How the inside sales team at Filta Environmental Kitchen Solutions provides new franchisees a distinct advantage. The franchise business model is more nuanced for business-to-business concepts and it can take years to evolve a brand to a certain level of success. We’ve built a strong system at Filta Environmental Kitchen Solutions, and […]
Continue Reading →Posted in: Press Articles, Franchise
Leave a Comment (0) →
Source: Canada Business Franchise (page 82) In the age of environmental responsibility, an increasing number of restaurants are seeking new and innovative ways to reduce excessive waste output. This growing need inspired co-franchisees Daniel Overbeek and Marius Kerkhoff’s to bring U.S – based Filta Environmental Kitchen Solutions to Canada. Canadian co-franchisees Daniel Overbeek and Marius […]
Continue Reading →Posted in: Press Articles, Blog Postings, Awards, Services
Leave a Comment (0) →
Source: The Houston Chronicle Deep-fried cheesecake. French-fried nachos. And all manner of curly, shoestring and chilli-laden French fries. The Houston Livestock Show and Rodeo wouldn’t be the same without its deep-fried delicacies. But when the food vendors at NRG close their booths for the night, what happens to all the used cooking oil? One company is […]
Continue Reading →Posted in: Press Articles, Blog Postings
Leave a Comment (0) →
When Jason Sydlowski and Ethan Cohen acquired the San Diego-area Filta Environmental Kitchen Solutions (Filta) franchise, the existing business was already profitable, servicing a decent number of clients from one van. Today, the business partners have basically exploded the franchise to a total of 10 vans (plus a box truck dedicated to the Padres Stadium) […]
Continue Reading →Posted in: Press Articles, Blog Postings, Franchise
Leave a Comment (0) →
Filta lead technician Donnell Collier users a mobile filtration unit to filter fry oil at a concession stand in the Georgia World Congress Center. (Photo: Curtis Compton) Source: The Atlanta Journal-Constitution Ballgames and fried food go hand-in-hand, and when that ballgame is the Super Bowl, there’s going to be a lot of fried food. What many […]
Continue Reading →Posted in: Press Articles
Leave a Comment (0) →
Source: Southeast Green Cloyd Thomas Dunn IV – Accomplished Franchising Professional with 15+ years of franchise industry experience. Currently the COO of Filta Environmental Kitchen Solutions, an International Franchisor with locations in 23 countries. Since 1996, the Filta Group has been providing unparalleled service around the world to restaurants and other food establishments. “Going Green” was […]
Continue Reading →Posted in: Press Articles, Blog Postings
Leave a Comment (0) →
David Davis had spent over 35 years in retail working his way up the corporate ladder from being a stocker to regional director of operations before he bought his Filta franchise in January 2016. He first explored franchising after a friend suggested he should start his own business whilst he found himself in between jobs […]
Continue Reading →Posted in: Press Articles, Franchise
Leave a Comment (0) →
Source: Orlando Sentinel Filta Environmental Kitchen Solutions has a slick job — cleaning the deep fryers that cook every greasy basket of French fries and chicken fingers served at the Amway Center, Camping World Stadium and dozens of other stadiums across the country. The cooking oil filtering and servicing company based in Orlando is finding […]
Continue Reading →Posted in: Press Articles
Leave a Comment (0) →
Source: Crain’s Chicago Business The economic potential of used cooking oil has never been greater. These businesses are profiting from hauling it from restaurants to be turned into fuel and soap. On any given day, Zach Waickman spends a couple of hours on the phone, scheduling pickups of used cooking oil from the deep fryers at […]
Continue Reading →Posted in: Press Articles
Leave a Comment (0) →
Source: Business Insider ORLANDO, Sept. 18, 2018 / Filta Environmental Kitchen Solutions (Filta), the world’s restaurant kitchen and hospitality leader in active fryer management and environmental sustainability, announced today strong growth since the beginning of 2018, opening 10 new franchised units and signing 11 new franchise agreements to date. This momentum represents the brand’s expansion into top priority growth markets […]
Continue Reading →Posted in: Press Articles
Leave a Comment (0) →