Press Articles

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Filta’ing out the Waste

Source: Canada Business Franchise (page 82) In the age of environmental responsibility, an increasing number of restaurants are seeking new and innovative ways to reduce excessive waste output. This growing need inspired co-franchisees Daniel Overbeek and Marius Kerkhoff’s to bring U.S – based Filta Environmental Kitchen Solutions to Canada. Canadian co-franchisees Daniel Overbeek and Marius […]

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Tags: business, franchise, Filta, Canada, Woodstock, Filta Environmental Kitchen Solutions, Canadian

Posted in: Press Articles, Blog Postings, Awards, Services

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What happens to all that grease from the rodeo?

Source: The Houston Chronicle Deep-fried cheesecake. French-fried nachos. And all manner of curly, shoestring and chilli-laden French fries. The Houston Livestock Show and Rodeo wouldn’t be the same without its deep-fried delicacies. But when the food vendors at NRG close their booths for the night, what happens to all the used cooking oil? One company is […]

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Tags: FiltaFry, Filta, Mike Powers, cooking oil, Filta Environmental Kitchen Solutions, Houston, NRG Park, Houston Rodeo

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Business Partners Expand Existing Filta Franchise Across San Diego, Adding 10 Vans

When Jason Sydlowski and Ethan Cohen acquired the San Diego-area Filta Environmental Kitchen Solutions (Filta) franchise, the existing business was already profitable, servicing a decent number of clients from one van. Today, the business partners have basically exploded the franchise to a total of 10 vans (plus a box truck dedicated to the Padres Stadium) […]

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Tags: business, FiltaFry, franchise, Franchising, Filta, Environmental kitchen solutions, San Diego

Posted in: Press Articles, Blog Postings, Franchise

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Ever wonder what Mercedes-Benz Stadium does with all its cooking oil?

Filta lead technician Donnell Collier users a mobile filtration unit to filter fry oil at a concession stand in the Georgia World Congress Center. (Photo: Curtis Compton) Source: The Atlanta Journal-Constitution Ballgames and fried food go hand-in-hand, and when that ballgame is the Super Bowl, there’s going to be a lot of fried food. What many […]

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Tags: FiltaFry, John Lopez, cooking oil, Fryer, Tom Dunn, Atlanta, Filta Environmental, kitchen solutions, AJC, Atlanta Journal-Constitution, Mercedes-Benz Stadium

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Fryer Grease yields Platinum in Atlanta

Source: Southeast Green Cloyd Thomas Dunn IV – Accomplished Franchising Professional with 15+ years of franchise industry experience. Currently the COO of Filta Environmental Kitchen Solutions, an International Franchisor with locations in 23 countries. Since 1996, the Filta Group has been providing unparalleled service around the world to restaurants and other food establishments. “Going Green” was […]

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Tags: FiltaFry, Filta, grease, Fryer, Southeast Green, Tom Dunn, Mercedes Benz Dome, Atlanta

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They Say Patience is a Virtue…

David Davis had spent over 35 years in retail working his way up the corporate ladder from being a stocker to regional director of operations before he bought his Filta franchise in January 2016. He first explored franchising after a friend suggested he should start his own business whilst he found himself in between jobs […]

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Tags: FiltaFry, franchise, Franchising, Filta, cooking oil, Tennessee, filtration, discovery day, corporate

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Orlando Company Gets down and Dirty with Cleaning Oil

Source: Orlando Sentinel Filta Environmental Kitchen Solutions has a slick job — cleaning the deep fryers that cook every greasy basket of French fries and chicken fingers served at the Amway Center, Camping World Stadium and dozens of other stadiums across the country. The cooking oil filtering and servicing company based in Orlando is finding […]

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Tags: FiltaFry, Filta, Orlando, oil, grease

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There’s Gold in That Grease

Source: Crain’s Chicago Business The economic potential of used cooking oil has never been greater. These businesses are profiting from hauling it from restaurants to be turned into fuel and soap. On any given day, Zach Waickman spends a couple of hours on the phone, scheduling pickups of used cooking oil from the deep fryers at […]

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Tags: FiltaFry, biodiesel, Filta, Chicago Business, cooking oil, Chicago

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Filta Environmental Kitchen Solutions Continues Aggressive North American Growth in 2018

Source: Business Insider ORLANDO, Sept. 18, 2018 / Filta Environmental Kitchen Solutions (Filta), the world’s restaurant kitchen and hospitality leader in active fryer management and environmental sustainability, announced today strong growth since the beginning of 2018, opening 10 new franchised units and signing 11 new franchise agreements to date. This momentum represents the brand’s expansion into top priority growth markets […]

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Tags: FiltaFry, franchise, Franchising, Filta, Business Insider

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Retail Merchandising Executive with over 25 Years Experience Runs Successful Franchise

North Carolina resident, Joe Forbidussi had worked in retail for over 25 years before he decided it was time to make a change and began talking with a franchising coach just over twelve months ago. “I was looking for a service that fit the profile, I knew I wanted something that was mobile based with […]

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Tags: FiltaFry, franchise, Filta, North Carolina

Posted in: Press Articles, Blog Postings, Franchise

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