Restaurant Tips

Archive for Restaurant Tips

6 Ways to Boost Restaurant Employee Morale

Trying to retain employees is becoming more and more difficult for restaurant operators. According to the National Restaurant Association, “restaurant employees at the end of 2021 were down 1 million from pre-pandemic levels.” But while industry-wide employee turnover rates have made staffing challenging for the food service industry, the solution might be hiding in something […]

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3 Reasons Why You Should Be Filtering Your Cooking Oil

If you’re not filtering the fryer oil in your commercial kitchen, you should be. Why? Because you’re flushing money right down the drain when you discard of it before it has reached the end of its useful life. Since the pandemic began, the price of vegetable oil has more than doubled. Add in the supply […]

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5 Deep Frying Tips from Filta

Nothing is much more satisfying than perfectly prepared, crispy fried chicken or French fries that are crunchy outside but soft inside. Or how about a deep-fried cheese stick that stretches out into a hot, gooey thread? Nirvana. But it’s not always easy to produce consistent, deep-fried deliciousness in the kitchen. Here are 5 tips to […]

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Employee Morale is Key for Restaurants

Wondering what the new implementation of labor laws and minimum wage increase means for you and your business? Trying to retain employees is becoming more and more difficult for restaurant operators. Newly implemented labor laws and a reduced workforce have made staffing one of the biggest challenges facing the foodservice industry. Productivity and employee morale […]

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Tags: employees, FiltaFry, labor laws, staff moral, happy employees, happy staff, unhappy employees, fryer management

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Reducing Mold on Produce with FiltaCool

There is an inexpensive and easy to use product that could help any restaurant reduce mold on produce. At the same time, this product will stop spreading mold from contaminating other products, reduce the risk of food poisoning, and maintain the reputation of a restaurant. Simply installing FiltaCool in refrigeration units will yield all these […]

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Tags: kitchen, restaurant, FiltaCool, restaurant kitchen, environment, Filta

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Commercial Kitchens are Helping Prevent Crime with FiltaBio

Why is my collection bin missing… and where is my used cooking oil? This is the puzzling question that commercial kitchen operators have been pondering more and more over the past year, and will continue to think about as 2012 will be a year in which cooking oil theft is projected to increase. Last year, […]

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Restaurants Can Save 5% on Insurance by Using Filta

The Filta Environmental Kitchen Solutions Franchise and Navion Insurance Associates have teamed up to offer restaurants and food service operations a discount of at least 5% on their insurance costs, when the facility uses Filta’s FiltaFry service. According to Eric Magee, Navion’s President, “Restaurants that use the FiltaFry service dramatically lower their exposure to workers […]

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Slips, Falls and Burns… major accidents in kitchens

Work-related burns are one of the leading causes of occupational injuries in the restaurant industry. One of the most common injuries are scald burns, which is when the skin comes in contact with hot liquid or steam. Scalds from water are very frequent in the restaurant industry and can cause third degree burns. However, scalds […]

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Tags: oil removal, restaurant, FiltaFry, franchise, Franchising, restaurant kitchen

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Battling Claims

Every employer’s nightmare is a workman’s compensation or unemployment claim. You do not have to have a degree in human resources or employment law to successfully protect your business and it’s assets from claims. The nature of restaurants is it’s own evil. Accidents happen from slick kitchen floors, customers are at risk of being burned […]

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Tags: workers comp

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Waste Oil Disposal Issues

Many people are considering Bio Diesel as an alternative fuel, and for good reason- biodiesel is typically cleaner burning, smells better and also better on the environment. While some savvy restaurant owners have come to the conclusion that it is better to recycle and reuse the oil- either by way of filtering better to eliminate […]