Source: San Diego Business Journal Filta Environmental Kitchen Solutions San Diego, headquartered in Kearny Mesa and with 19 employees, has expanded its operation to Orange County. Founded in 2011, Filta offers a cooking oil filtration service among other sustainable programs focused on reducing the carbon footprint of the hospitality industry. To date, it has recycled […]
Continue Reading →When signing on as a new franchise partner, even with an established brand such as Filta, it’s important to do your proper due diligence and ask the right questions. Thankfully for prospective Filta franchisees, Vice President of Franchise Development Adam Blake is well-versed in the kind of in-depth knowledge that franchise candidates seek and he […]
Continue Reading →
Source: Cumberlink David and Laurie Hoover bought a Filta franchise when their son, Zach, was in high school. At the core of the business is their active fryer management program. They deliver, filter and recycle cooking oil for biodiesel fuel from commercial kitchens in area restaurants and Hershey Park. “Then, COVID hit. Restaurants were shut […]
Continue Reading →
Source: Newsday Layoffs in the pandemic lead to career changes After Keri Gardner lost her job due to COVID-19 related declines in her company’s business, she needed to rethink how she was going to make a living. Now she works as an owner-operator for Filta Environmental Kitchen Solutions, a franchise that filters and recycles cooking […]
Continue Reading →Slidell, La. Franchisee Trent Carlos has come a long way since he got into the Filta Environmental Kitchen Solutions franchise system in 2016. Just ask him. In November of that year, as Carlos was onboarding in our Orlando, Fla. Headquarters, he had to cut his training short to rush home and prep for a major […]
Continue Reading →
Source: QSR Magazine Filta Environmental Kitchen Solutions, a restaurant and hospitality leader in active kitchen management and environmental sustainability, launched FiltaShield, a new sanitizing service and thermal temperature screening to help restore consumer confidence as businesses reopen across the U.S. and stay-at-home orders are lifted due to the COVID-19 pandemic. The Coronavirus has changed the […]
Continue Reading →
Source: 8 News NOW Local company works with others to filter, recycle cooking oil. Filta franchise owner, Lauren Wanco (Las Vegas), featured on 8 News Now Las Vegas. Watch the video clip below.
Continue Reading →
Filta Environmental Kitchen Solutions (Filta) has tapped Jessy Perrone to the position of inside sales manager. With nearly 13 years of sales experience, Perrone will lead Filta’s industry-leading corporate initiative to support its nearly 150 franchisees nationwide as they build robust networks of prospects and clients. Perrone will lead Filta’s four-person inside sales team as they support […]
Continue Reading →
Filta Starts 2020 Strong with a Full Pipeline, Including New Franchise Deals Service Brand Targets Portland, Long Island and Tulsa for Additional Expansion Areas Filta Environmental Kitchen Solutions has experienced a strong start to 2020 with a handful of deals already in the works, a full pipeline of potential franchisees interested in the brand, and […]
Continue Reading →
Source: Retail & Restaurant Facility Business How active fryer management improves employee safety, reduces costs and increases sustainability. Restaurants and commercial kitchens are demanding environments. Quick-service operators, fast-casual franchisees, full-service restaurant owners and facility kitchens everywhere often struggle with a number of challenges in today’s competitive market: increases in minimum wage, joint-employer positioning, new government regulations, […]
Continue Reading →