First the pandemic and now a war. World events have created an unsuspecting victim: commercial kitchens that rely on cooking oil. But the good news is that there’s a way to extend the life of your precious cooking oil while also reducing its overall consumption. Saga of the Shortage In May of 2021, this time […]
Continue Reading →April 22 is Earth Day, but Filta clients work each and every day to save the planet by filtering and extending the life of cooking with FiltaFry, reducing energy consumption and food waste with FiltaCool, and turning oil into biodiesel with FiltaBio. With Filta as a partner, commercial kitchens across the country and the world […]
Continue Reading →Filta Franchise Owners attended in full force when FiltaCon2022 kicked off the first weekend of March. Nearly 100 Franchisees attended, arriving from California to Connecticut, Washington to West Virginia, and anywhere in between. Everyone was eager to get together for the first time since the pandemic and all systems were a go for a productive […]
Continue Reading →Tom Dunn, Filta’s CEO, recently told Retail & Restaurant Facility Business how the company can help restaurants and commercial kitchens nationwide keep cooking oil prices low and also assist with the labor shortage. In the Q&A, Dunn outlines how Filta comes into a kitchen and extends the life of cooking oil by micro-filtering it instead […]
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Filta Announces Environmental Social Governance CommitmentOf Net Zero Operations by 2035 -Environmental Impact Report shows during 2020 Filta helped U.S. customers save 2.5 million gallons of cooking oil and recycling oil delivered CO2 reduction of 26,500 metric tons- ORLANDO, Fla., November 16, 2021 – Filta Environmental Kitchen Solutions (Filta), a provider of fryer management and […]
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Scott Clark, Filta’s newest successful franchise owner, has hit the ground running. Having opened his doors for business in June 2021 in Athens, Ga. and the surrounding counties, he ended July, his first month, with a net profit. “After just one month in business, we were able to turn a profit thanks, in part, to […]
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Source: San Diego Business Journal Filta Environmental Kitchen Solutions San Diego, headquartered in Kearny Mesa and with 19 employees, has expanded its operation to Orange County. Founded in 2011, Filta offers a cooking oil filtration service among other sustainable programs focused on reducing the carbon footprint of the hospitality industry. To date, it has recycled […]
Continue Reading →When signing on as a new franchise partner, even with an established brand such as Filta, it’s important to do your proper due diligence and ask the right questions. Thankfully for prospective Filta franchisees, Vice President of Franchise Development Adam Blake is well-versed in the kind of in-depth knowledge that franchise candidates seek and he […]
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Source: Cumberlink David and Laurie Hoover bought a Filta franchise when their son, Zach, was in high school. At the core of the business is their active fryer management program. They deliver, filter and recycle cooking oil for biodiesel fuel from commercial kitchens in area restaurants and Hershey Park. “Then, COVID hit. Restaurants were shut […]
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Source: Newsday Layoffs in the pandemic lead to career changes After Keri Gardner lost her job due to COVID-19 related declines in her company’s business, she needed to rethink how she was going to make a living. Now she works as an owner-operator for Filta Environmental Kitchen Solutions, a franchise that filters and recycles cooking […]
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