Filta
Menu

News & Articles

Home → News & Articles

How Filta Environmental Kitchen Solutions Helped this Army Veteran Make his American Dream a Reality

How Filta Environmental Kitchen Solutions Helped this Army Veteran Make his American Dream a Reality

While he’s only been a Filta Environmental Kitchen Solutions franchisee for less than a year, Kevin DeGroote hit the ground running and has quickly grown his business – much to the appreciation of restaurant and commercial kitchens across Anchorage, Alaska. An Army veteran that served in Iraq and Afghanistan, DeGroote was transferred to Alaska during his military deployment […]

Continue Reading →

10-Year Filta Veteran Earns Tech of the Quarter

10-Year Filta Veteran Earns Tech of the Quarter

Tech of the Quarter | Spring 2019 Curtis Ross | Jacksonville, Fla. Curtis Ross was tapped as Filta Environmental Kitchen Solutions’ (Filta) Tech of the Quarter for Spring 2019 for his exemplary work serving customers across Jacksonville, Fla. In nominating him, owner Ana Santana said he is well known and liked by clients across her […]

Continue Reading →

Filta’ing out the Waste

Filta’ing out the Waste

Source: Canada Business Franchise (page 82) In the age of environmental responsibility, an increasing number of restaurants are seeking new and innovative ways to reduce excessive waste output. This growing need inspired co-franchisees Daniel Overbeek and Marius Kerkhoff’s to bring U.S – based Filta Environmental Kitchen Solutions to Canada. Canadian co-franchisees Daniel Overbeek and Marius […]

Continue Reading →

Filta Sets Sights on Los Angeles for Southern California Franchise Expansion

Filta Sets Sights on Los Angeles for Southern California Franchise Expansion

Following the recent signing of 15 new franchise agreements, Filta Environmental Kitchen Solutions, the world’s restaurant kitchen and hospitality leader in active fryer management and environmental sustainability, is on the move once again and looking to expand its presence across Southern California. Headquartered in Orlando, Florida with franchisees across 45 states, Filta makes commercial kitchens […]

Continue Reading →

What happens to all that grease from the rodeo?

What happens to all that grease from the rodeo?

Source: The Houston Chronicle Deep-fried cheesecake. French-fried nachos. And all manner of curly, shoestring and chilli-laden French fries. The Houston Livestock Show and Rodeo wouldn’t be the same without its deep-fried delicacies. But when the food vendors at NRG close their booths for the night, what happens to all the used cooking oil? One company is […]

Continue Reading →

There’s a New Van in Town: Jay Decker Now Serving North Central Texas

There’s a New Van in Town: Jay Decker Now Serving North Central Texas

When Texas native Jay Decker came to Discovery Day, we knew he was a no-nonsense, git ‘er done kind of guy, commented Adam Blake, VP of franchise development for Filta Environmental Kitchen Solutions (Filta). “Here was an extremely well-connected finance business professional who had been most recently in mergers and acquisitions in the sporting goods […]

Continue Reading →

Ever wonder what Mercedes-Benz Stadium does with all its cooking oil?

Ever wonder what Mercedes-Benz Stadium does with all its cooking oil?

Filta lead technician Donnell Collier users a mobile filtration unit to filter fry oil at a concession stand in the Georgia World Congress Center. (Photo: Curtis Compton) Source: The Atlanta Journal-Constitution Ballgames and fried food go hand-in-hand, and when that ballgame is the Super Bowl, there’s going to be a lot of fried food. What many […]

Continue Reading →

Fryer Grease yields Platinum in Atlanta

Fryer Grease yields Platinum in Atlanta

Source: Southeast Green Cloyd Thomas Dunn IV – Accomplished Franchising Professional with 15+ years of franchise industry experience. Currently the COO of Filta Environmental Kitchen Solutions, an International Franchisor with locations in 23 countries. Since 1996, the Filta Group has been providing unparalleled service around the world to restaurants and other food establishments. “Going Green” was […]

Continue Reading →
Page 1 of 31 12345...»