Nothing is much more satisfying than perfectly prepared, crispy fried chicken or French fries that are crunchy outside but soft inside. Or how about a deep-fried cheese stick that stretches out into a hot, gooey thread? Nirvana. But it’s not always easy to produce consistent, deep-fried deliciousness in the kitchen. Here are 5 tips to […]
Continue Reading →Serving delicious food and providing excellent customer service are, with no doubt, essential to running a successful kitchen. However, without enforcing strict food safety rules, they can become worthless. Everyone who works in a commercial kitchen has the large responsibility of ensuring food safety by steadfastly adhering to tried and true methods of keeping preparation, […]
Continue Reading →At Filta headquarters in Orlando, there’s a sign that says: “Do the Right Thing. It will gratify some people and astonish the rest.” It’s a Mark Twain quote and that “Do the Right Thing” saying runs deep throughout the office and ripples out nationwide to our Franchisees. This motto embodies the integrity and importance of […]
Continue Reading →Since 1996, Filta has been providing fryer management services to commercial kitchens of all kinds, including those in hospitals, healthcare facilities, and assisted living homes. Therefore, we thought that it would be interesting to explore the different steps healthcare facilities can take to optimize their kitchen spaces in terms of safety, nutrition, and creating an […]
Continue Reading →When you think of a university going green, you usually think recycling, conserving energy, using digital sources, or at least recycled paper in textbooks. But universities – and today’s students who are often referred to as the “sustainability generation” – are increasingly demanding deeper and deeper environmentally proactive measures and are holding decision makers accountable […]
Continue Reading →Source: The Atlanta Journal Constitution The stock market has plunged, interest rates have climbed, inflation may be biting, and talk of recession is in the air, but business has been pretty good at Filta Environmental Kitchen Solutions. Like many Georgia employers, the Athens-based company has been less worried about finding customers and more worried about obtaining workers […]
Continue Reading →First the pandemic and now a war. World events have created an unsuspecting victim: commercial kitchens that rely on cooking oil. But the good news is that there’s a way to extend the life of your precious cooking oil while also reducing its overall consumption. Saga of the Shortage In May of 2021, this time […]
Continue Reading →April 22 is Earth Day, but Filta clients work each and every day to save the planet by filtering and extending the life of cooking with FiltaFry, reducing energy consumption and food waste with FiltaCool, and turning oil into biodiesel with FiltaBio. With Filta as a partner, commercial kitchens across the country and the world […]
Continue Reading →Filta Franchise Owners attended in full force when FiltaCon2022 kicked off the first weekend of March. Nearly 100 Franchisees attended, arriving from California to Connecticut, Washington to West Virginia, and anywhere in between. Everyone was eager to get together for the first time since the pandemic and all systems were a go for a productive […]
Continue Reading →Tom Dunn, Filta’s CEO, recently told Retail & Restaurant Facility Business how the company can help restaurants and commercial kitchens nationwide keep cooking oil prices low and also assist with the labor shortage. In the Q&A, Dunn outlines how Filta comes into a kitchen and extends the life of cooking oil by micro-filtering it instead […]
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