News & Articles

FiltaFry reduces the threat of burns and other accidents

FiltaFry reduces the threat of burns and other accidents

August 9, 2005 Source: Today’s Restaurant News – Florida According to the Philadelphia-based Burn Foundation, the foodservice industry experiences the highest number of burns of any employment sector each year. Cooks, food handlers, kitchen workers and wait staff are all listed among the top 50 occupations at risk for on-the-job burn injury. Among the most […]

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The Secret to America’s Favorite Fried Food is in the Oil

The Secret to America’s Favorite Fried Food is in the Oil

February 17, 2005 Source: Bison.com As Americans consume more than 4.5 billion pounds of French fries each year, they’re creating more than just a demand for potatoes and oil. While restaurants and other foodservice providers scramble to satisfy the nation’s penchant for fried foods, they have literally “fed” opportunities to a fast-growing mobile franchise concept […]

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