News & Articles

Risk pays off for FiltaFry trio

Risk pays off for FiltaFry trio

May 18, 2006 By: Ryan Schuster Source: The Bakersfield Californian Franchise fills a unique need by cleaning restaurants’ deep fryers, prolonging use of used oil. Roger Coughenour quit a job that paid almost $80,000 a year, put a second mortgage on his house, cashed out his 401(k) retirement account and borrowed money from family members […]

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Making some green by being green

Making some green by being green

April 22,2006 By: Jessica Seid Source: CNN Money On Earth Day, here’s a look at some small companies that are not only making a difference, but making a profit. A small but growing number of entrepreneurs are managing to do good while still doing well – making the environment a priority every day of the […]

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Franchises Offers Something for Everyone

Franchises Offers Something for Everyone

April 1, 2006 By: James Young Source: G.I. Jobs New ideas are always hot – like FiltaFry. If asked to name a franchise, what would you say? If you’re like most people, you’d probably say McDonald’s, Wendy’s, or Burger King. But there’s more to the world of franchising than fast food and main services. There […]

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New year, new business?

New year, new business?

January 16, 2006 By: Gwenn Garland Source: The Daily Times – Delmarva Business Resolved to become your own boss in 2006? New business owners share their experiences. So, you’ve resolved to start your own business – or maybe you just can’t stand working for someone else and want to be your own boss. It can […]

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What’s New

What’s New

January 10, 2006 Source: Casino Journal What’s New – FiltaFry FiltaFry’s mobile onsite cooking oil filtration and fryer management service greatly reduces the constant threat of accidents, burns and other injuries in a commercial kitchen’s frying operation by assuming all fryer cleaning and maintenance tasks, resulting in reduced accident and insurance claims and lower labor […]

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Tips on Maintenance of Deep Fryers

Tips on Maintenance of Deep Fryers

December 7, 2005 Source: Yankee Food Service The care and maintenance of commercial deep fryers isn’t a favorite pastime of many restaurant and kitchen employees because bad things seem to happen far too often. According to FiltaFry of Orlando, Fla., there are some telltale signals that can alert restaurant and kitchen management that they might […]

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FiltaFry cleans up in Maryland amid fast-food boom

October 15, 2005 By: James Mosher Source: Daily Record Business A convergence of outsourcing and expanding American waistlines is enabling one company and its Maryland franchises to fatten their bottom lines. Americans consumed 4.5 billion pounds of French fries last year along with millions more in crab cakes, chicken wings and mozzarella sticks. Statistics like […]

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FiltaFry Takes Oil Off Operator’s Hands

FiltaFry Takes Oil Off Operator’s Hands

October 1, 2005 Source: Sunbelt Food Service FiltaFry’s mobile onsite cooking oil filtration and fryer management service takes over all fry cleaning and maintenance tasks for restaurants. The results are fewer employee burns and better-tasting fried foods. Working in a commercial kitchen may be hazardous to your health. According to the Philadelphia-based Burn Foundation, the […]

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Would you like franchising with that?

Would you like franchising with that?

September 1, 2005 By: Stacy Freeborg Source: Franchise Times FiltaFry discovered that offering a cost saving service was just one chapter in their business plan. They took a cost-saving business – filtering cooking oil – and turned it into a franchise opportunity. For FiltaFry, a U.K.-founded franchise that filters deep dryers for commercial kitchens, the […]

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A Burning Issue

A Burning Issue

August 30, 2005 Source: Buyer Interactive According to the Philidelphia based Burns Foundation, the foodservice industry experiences the highest number of burns of any employment sector each year. According to the Philadelphia-based Burn Foundation, the foodservice industry experiences the highest number of burns of any employment sector each year. Cooks, food handlers, kitchen workers and […]

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