FiltaCool lowers associated costs across the entire spectrum of cold storage operation: Food, Energy and Equipment.

By naturally regulating humidity, food spoilage is reduced and shelf life is increased. Bacteria and corrosive gases (such as ethanol and ammonia based gases, which speed up the ripening process) are minimized, resulting in food that can be stored for longer periods of time while improving food quality for consumers. When excessive humidity is controlled, the temperature within a cold storage environment achieves a natural equilibrium. This makes the refrigeration unit more efficient and less energy-intensive, saving money on energy costs. And equipment that runs more efficiently means less maintenance and repair costs, saving money over the life of the instruments.

Controlling humidity is essential to prolonging the quality of perishable goods. And because FiltaCool filters easily and naturally regulate humidity, waste is reduced and savings are maximized along all facets of your cold storage operation.