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Amusement Parks Coast to Coast Go Green with Filta

When Filta launched its Franchise system in the U.S. in 2002, large commercial kitchens inside stadiums, universities, restaurants, and corporate...

Coming Home to the U.S. Open

One of our Franchise Owners, Keri Gardner, who runs the Long Island territory with her husband and business partner Joe Andrean, was profiled ear...

What is Fryer Management?

Deep fryers are a crucial piece of equipment in every commercial kitchen but they’re also messy, unpleasant, and dangerous to maintain. Each ye...

How One Company is Making Cooking Oil More Sustainable

This article was originally published on Restaurant Business on August 2, 2022. Written by Reyna Estrada. Filta Environmental Kitchen Soluti...

5 Deep Frying Tips from Filta

Nothing is much more satisfying than perfectly prepared, crispy fried chicken or French fries that are crunchy outside but soft inside. Or how ab...

Top 5 Food Safety Tips for Commercial Kitchens

Serving delicious food and providing excellent customer service are, with no doubt, essential to running a successful kitchen. However, without e...

“Do the Right Thing” – the Filta Motto

At Filta headquarters in Orlando, there’s a sign that says: “Do the Right Thing. It will gratify some people and astonish the rest.” It’s...

4 Steps to Optimize Kitchens in Healthcare Facilities

Since 1996, Filta has been providing fryer management services to commercial kitchens of all kinds, including those in hospitals, healthcare faci...

Universities are Going Green with Fried Food

When you think of a university going green, you usually think recycling, conserving energy, using digital sources, or at least recycled paper in...

Georgia job growth strong as unemployment remains at record low

Source: The Atlanta Journal Constitution The stock market has plunged, interest rates have climbed, inflation may be biting, and talk of reces...

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