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Fryer Management Benefits the Booming Grocery Store Business

Supermarket deli business is hot, hot, hot. In data reported by Supermarket News, deli-prepared food sales totaled $31.3 billion for the 12-month...

Biodiesel for Vehicles – Trains, Planes, and Automobiles

As the world moves toward a more sustainable future, research has been urgent and robust for alternate vehicle fuels and biodiesel innovations ha...

4 Ways to Reduce Labor Costs in Restaurants

To figure out ways to save on restaurant labor costs, you must have an accurate picture of where and how you’re spending. Is a large portion go...

6 Ways to Boost Restaurant Employee Morale

Trying to retain employees is becoming more and more difficult for restaurant operators. According to the National Restaurant Association, “res...

Filta Helps During Hurricane Ian Clean Up

This past summer, we shared how some of our Franchise Owners across the country help out in their community, living out the Filta motto of “Do...

3 Reasons Why You Should Be Filtering Your Cooking Oil

If you’re not filtering the fryer oil in your commercial kitchen, you should be. Why? Because you’re flushing money right down the drain when...

Amusement Parks Coast to Coast Go Green with Filta

When Filta launched its Franchise system in the U.S. in 2002, large commercial kitchens inside stadiums, universities, restaurants, and corporate...

Coming Home to the U.S. Open

One of our Franchise Owners, Keri Gardner, who runs the Long Island territory with her husband and business partner Joe Andrean, was profiled ear...

What is Fryer Management?

Deep fryers are a crucial piece of equipment in every commercial kitchen but they’re also messy, unpleasant, and dangerous to maintain. Each ye...

How One Company is Making Cooking Oil More Sustainable

This article was originally published on Restaurant Business on August 2, 2022. Written by Reyna Estrada. Filta Environmental Kitchen Soluti...

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