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Filta’ing out the Waste

Source: Canada Business Franchise (page 82) In the age of environmental responsibility, an increasing number of restaurants are seeking new and inn...

Filta Sets Sights on Los Angeles for Southern California Franchise Expansion

Following the recent signing of 15 new franchise agreements, Filta Environmental Kitchen Solutions, the world’s restaurant kitchen and hospitality...

ABC13 – Houston Rodeo, Filta TV Clip

Live TV clip on ABC 13 showing Filta Houston franchise owner, Mike Powers servicing the fryers at the NRG Stadium. At last years Rodeo Mike and his te...

What happens to all that grease from the rodeo?

Source: The Houston Chronicle Deep-fried cheesecake. French-fried nachos. And all manner of curly, shoestring and chilli-laden French fries. The H...

Business Partners Expand Existing Filta Franchise Across San Diego, Adding 10 Vans

When Jason Sydlowski and Ethan Cohen acquired the San Diego-area Filta Environmental Kitchen Solutions (Filta) franchise, the existing business was al...

There’s a New Van in Town: Jay Decker Now Serving North Central Texas

When Texas native Jay Decker came to Discovery Day, we knew he was a no-nonsense, git ‘er done kind of guy, commented Adam Blake, VP of franchis...

Ever wonder what Mercedes-Benz Stadium does with all its cooking oil?

Filta lead technician Donnell Collier users a mobile filtration unit to filter fry oil at a concession stand in the Georgia World Congress Center. (Ph...

Fryer Grease yields Platinum in Atlanta

Source: Southeast Green Cloyd Thomas Dunn IV - Accomplished Franchising Professional with 15+ years of franchise industry experience. Currently th...

The British Franchises Are Coming

Source: Global Franchise It’s undeniable that American franchises have worked well in the UK. But is cross-Atlantic franchising a one way street...

They Say Patience is a Virtue…

David Davis had spent over 35 years in retail working his way up the corporate ladder from being a stocker to regional director of operations befo...

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