Posts Tagged Filta
Tech of the Quarter | Q3 2019 Chris Clark | Charlotte, NC Chris Clark from the Charlotte-area is Filta’s newest Tech of the Quarter. In nominating him, Franchise Owner Joe Forbidussi said since day one, Chris Clark has always taken the attitude of learning and improving himself. The honor is awarded after a franchise owner […]
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Source: KTVN Can eating fried food help save the planet? That’s the mission of one local company. The Northern Nevada franchise of Filta Environmental Kitchen Solutions helps companies recycle fryer oil and turn it into biofuel. Can eating fried food help save the planet? That’s the mission of one local company. The Northern Nevada franchise of […]
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Source: Killeen Daily Herald Filta technician and Killeen native Matt Myatt cleans the grease from fryers recently at Seton Medical Center-Harker Heights. Cleaning and servicing industrial drains and recycling oil refuse is a dirty, nasty job, but Killeen native Matthew Myatt said he doesn’t mind doing it. “It is fast-paced and very busy,” Myatt said. “I love […]
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Source: Retail & Restaurant Facility Business Orlando, Fla. — Filta Environmental Kitchen Solutions (Filta), the world’s restaurant kitchen and hospitality leader in active fryer management and environmental sustainability, has promoted two executives. Tom Dunn, formerly COO and a 20-year veteran of the franchise industry, assumes responsibility as CEO for The Filta Group, Inc., the company’s Orlando, Fla.-based […]
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Tech of the Quarter | Q2 2019 Charles Thompson | In nominating Charles Thompson for Filta’s quarterly outstanding technician award, North Carolina franchise owner Jim McCormick called him “the perfect employee…you could eat off the floors in Chuck’s van.” For Chuck’s part, he said he likes “taking something really dirty and making it look good […]
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The staff at Filta corporate are all excited and working hard to ensure the Filta network will have a great time at conference and take home some new ideas on how to improve your business. The theme for this year’s conference is “Evolution”. We’ve prepared an engaging and informational packed event spread over 2 days […]
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Source: Franchising World (p52-54) How the inside sales team at Filta Environmental Kitchen Solutions provides new franchisees a distinct advantage. The franchise business model is more nuanced for business-to-business concepts and it can take years to evolve a brand to a certain level of success. We’ve built a strong system at Filta Environmental Kitchen Solutions, and […]
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While he’s only been a Filta Environmental Kitchen Solutions franchisee for less than a year, Kevin DeGroote hit the ground running and has quickly grown his business – much to the appreciation of restaurant and commercial kitchens across Anchorage, Alaska. An Army veteran that served in Iraq and Afghanistan, DeGroote was transferred to Alaska during his military deployment […]
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Source: Canada Business Franchise (page 82) In the age of environmental responsibility, an increasing number of restaurants are seeking new and innovative ways to reduce excessive waste output. This growing need inspired co-franchisees Daniel Overbeek and Marius Kerkhoff’s to bring U.S – based Filta Environmental Kitchen Solutions to Canada. Canadian co-franchisees Daniel Overbeek and Marius […]
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Following the recent signing of 15 new franchise agreements, Filta Environmental Kitchen Solutions, the world’s restaurant kitchen and hospitality leader in active fryer management and environmental sustainability, is on the move once again and looking to expand its presence across Southern California. Headquartered in Orlando, Florida with franchisees across 45 states, Filta makes commercial kitchens […]
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