Filta
Menu

News & Articles

Home → Tag: Filta Environmental Kitchen Solutions

Posts Tagged Filta Environmental Kitchen Solutions

Killeen grease: Responsible oil and grease disposal is good for sewer systems and water quality

Killeen grease: Responsible oil and grease disposal is good for sewer systems and water quality

Source: Killeen Daily Herald Filta technician and Killeen native Matt Myatt cleans the grease from fryers recently at Seton Medical Center-Harker Heights. Cleaning and servicing industrial drains and recycling oil refuse is a dirty, nasty job, but Killeen native Matthew Myatt said he doesn’t mind doing it. “It is fast-paced and very busy,” Myatt said. “I love […]

Continue Reading →

Tags: , , , , , , , , , , ,

Posted in: Press Articles, Blog Postings, Services

Leave a Comment (0) →

Filta Promotes Tom Dunn to CEO, Rob Totten to COO

Filta Promotes Tom Dunn to CEO, Rob Totten to COO

Source: Retail & Restaurant Facility Business Orlando, Fla. — Filta Environmental Kitchen Solutions (Filta), the world’s restaurant kitchen and hospitality leader in active fryer management and environmental sustainability, has promoted two executives. Tom Dunn, formerly COO and a 20-year veteran of the franchise industry, assumes responsibility as CEO for The Filta Group, Inc., the company’s Orlando, Fla.-based […]

Continue Reading →

Tags: , , , , , , ,

Posted in: Press Articles, Blog Postings

Leave a Comment (0) →

Get Ready to “Evolve” at Filta Con 2019!

Get Ready to “Evolve” at Filta Con 2019!

The staff at Filta corporate are all excited and working hard to ensure the Filta network will have a great time at conference and take home some new ideas on how to improve your business. The theme for this year’s conference is “Evolution”. We’ve prepared an engaging and informational packed event spread over 2 days […]

Continue Reading →

Tags: , , , , ,

Posted in: Blog Postings, Franchise

Leave a Comment (0) →

How Filta Environmental Kitchen Solutions Helped this Army Veteran Make his American Dream a Reality

How Filta Environmental Kitchen Solutions Helped this Army Veteran Make his American Dream a Reality

While he’s only been a Filta Environmental Kitchen Solutions franchisee for less than a year, Kevin DeGroote hit the ground running and has quickly grown his business – much to the appreciation of restaurant and commercial kitchens across Anchorage, Alaska. An Army veteran that served in Iraq and Afghanistan, DeGroote was transferred to Alaska during his military deployment […]

Continue Reading →

Tags: , , , , , , ,

Posted in: Blog Postings, Franchise

Leave a Comment (0) →

Filta’ing out the Waste

Filta’ing out the Waste

Source: Canada Business Franchise (page 82) In the age of environmental responsibility, an increasing number of restaurants are seeking new and innovative ways to reduce excessive waste output. This growing need inspired co-franchisees Daniel Overbeek and Marius Kerkhoff’s to bring U.S – based Filta Environmental Kitchen Solutions to Canada. Canadian co-franchisees Daniel Overbeek and Marius […]

Continue Reading →

Tags: , , , , , ,

Posted in: Press Articles, Blog Postings, Awards, Services

Leave a Comment (0) →

Filta Sets Sights on Los Angeles for Southern California Franchise Expansion

Filta Sets Sights on Los Angeles for Southern California Franchise Expansion

Following the recent signing of 15 new franchise agreements, Filta Environmental Kitchen Solutions, the world’s restaurant kitchen and hospitality leader in active fryer management and environmental sustainability, is on the move once again and looking to expand its presence across Southern California. Headquartered in Orlando, Florida with franchisees across 45 states, Filta makes commercial kitchens […]

Continue Reading →

Tags: , , , , , , ,

Posted in: Blog Postings, Franchise

Leave a Comment (0) →

ABC13 – Houston Rodeo, Filta TV Clip

Live TV clip on ABC 13 showing Filta Houston franchise owner, Mike Powers servicing the fryers at the NRG Stadium. At last years Rodeo Mike and his team filtered over 44,000 lbs of cooking oil from 672 fryers.

Continue Reading →

Tags: , , , , , , , , ,

Posted in: Blog Postings, Services, Franchise, Customer Endorsements

Leave a Comment (0) →

What happens to all that grease from the rodeo?

What happens to all that grease from the rodeo?

Source: The Houston Chronicle Deep-fried cheesecake. French-fried nachos. And all manner of curly, shoestring and chilli-laden French fries. The Houston Livestock Show and Rodeo wouldn’t be the same without its deep-fried delicacies. But when the food vendors at NRG close their booths for the night, what happens to all the used cooking oil? One company is […]

Continue Reading →

Tags: , , , , , , ,

Posted in: Press Articles, Blog Postings

Leave a Comment (0) →

There’s a New Van in Town: Jay Decker Now Serving North Central Texas

There’s a New Van in Town: Jay Decker Now Serving North Central Texas

When Texas native Jay Decker came to Discovery Day, we knew he was a no-nonsense, git ‘er done kind of guy, commented Adam Blake, VP of franchise development for Filta Environmental Kitchen Solutions (Filta). “Here was an extremely well-connected finance business professional who had been most recently in mergers and acquisitions in the sporting goods […]

Continue Reading →

Tags: , , , , , , , ,

Posted in: Blog Postings, Franchise

Leave a Comment (0) →