Kitchen | Filta

Posts Tagged kitchen

Filta Environmental Kitchen Solutions Selected by Centerplate as the Preferred Vendor for Fryer and Cooking Oil Management

Source: Nations Restaurant News Filta, best known as the company that invented Mobile Fryer Management, has just been named a preferred national vendor for Centerplate. Filta works with commercial kitchens around the world managing their cooking oil and maintaining their deep fryers. The unique FiltaFry process keeps employee safe, maintains food quality, reduces labor costs […]

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Tags: kitchen, oil removal, marketing, restaurant, FiltaFry, franchise, Franchising, management, restaurant kitchen, centerplate

Posted in: Press Articles

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Reducing Mold on Produce with FiltaCool

There is an inexpensive and easy to use product that could help any restaurant reduce mold on produce. At the same time, this product will stop spreading mold from contaminating other products, reduce the risk of food poisoning, and maintain the reputation of a restaurant. Simply installing FiltaCool in refrigeration units will yield all these […]

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Tags: kitchen, restaurant, FiltaCool, restaurant kitchen, environment, Filta

Posted in: Blog Postings, Services, Restaurant Tips

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Price of Cooking Oil Doubles in 18 Months

…and is predicted to rise further As you can see from the chart below, the price of crude soybean oil (and other oils like canola) has more than doubled in the last 18 months, from $0.28¢ to $0.56¢ per pound. This trend is predicted to continue as increased demand for food from emerging countries like […]

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Tags: kitchen, waste oil, FiltaFry

Posted in: Blog Postings, Services

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Professor Bob Ashley Discusses the FiltaFry Service

Professor Bob Ashley of the Rosen School of Hospitality and Hotel Management talks about the FiltaFry service.

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Tags: kitchen, restaurant, FiltaFry, franchise

Posted in: Blog Postings, Franchise

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New Filta Franchise Owner Paul Casarotto talks

Having completed the February training course, new Filta Franchise Owner Paul Casarotto speaks about his experience with joining the Filta team.

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Tags: kitchen, restaurant, FiltaCool, FiltaFry, franchise, Franchising, management

Posted in: Blog Postings, Franchise

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Leaders Needed

Definition: a person or thing that leads. A guiding or directing head, as of an army, movement, or political group. – Websters Recently, while thinking of ways to better myself and my business, I decided to Google the term “Becoming a leader” and the search provided an amazing 48,800,000 results. WOW! It would take a […]

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Tags: kitchen, restaurant, employees, FiltaCool, FiltaFry, management

Posted in: Blog Postings, Franchise

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Free Advertisement

Recently I was chatting with a current customer about business. He was astonished as to how quickly the Filta name was getting out and around the Birmingham area. His immediate response was “you must be doing a lot of advertisement?” For a second I had to think about how to answer that question. Let’s first […]

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Tags: kitchen, marketing, restaurant, FiltaCool, FiltaFry, franchise, Franchising, management

Posted in: Blog Postings, Franchise

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How to be a Successful Business Owner

Its been almost a year since I became a Filta franchisee and the experience has been nothing short of superior. But I believe that my thoughts of joy have been created and did not happen by chance. Anything in life takes time, determination, and a will to succeed. Although that may sound a bit cliché, […]

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Tags: kitchen, restaurant, employees, FiltaCool, FiltaFry, franchise, Franchising, management

Posted in: Blog Postings, Franchise

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Want to see our Weapon of Mass Reduction?

A new marketing campaign to restaurants is being launched in Q1 2010. The slogan “Want to see our Weapon of Mass Reduction” is being used for both direct mail and email.

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Tags: kitchen, oil removal, waste oil, marketing, restaurant

Posted in: Blog Postings

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Kitchen 101

The kitchen is the most important place in any restaurant. This is where food is prepped, delivered, made, and plated in a presentation that will be most appealing to the customers. Being able to maintain a neat, orderly and above all safe kitchen is paramount to any restaurant manager. Most restaurant kitchens are made up […]

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Tags: kitchen, restuarant

Posted in: Blog Postings, Restaurant Tips

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