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Filta Environmental Kitchen Solutions Selected by Centerplate as the Preferred Vendor for Fryer and Cooking Oil Management

Filta Environmental Kitchen Solutions Selected by Centerplate as the Preferred Vendor for Fryer and Cooking Oil Management

Source:  Nations Restaurant News Filta, best known as the company that invented Mobile Fryer Management, has just been named a preferred national vendor for Centerplate. Filta works with commercial kitchens around the world managing their cooking oil and maintaining their deep fryers. The unique FiltaFry process keeps employee safe, maintains food quality, reduces labor costs […]

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Success with Filta Environmental Kitchen Solutions

Success with Filta Environmental Kitchen Solutions

Source: Franchising USA Magazine Duc and Jennifer Pham have always wanted to run their own business. They were doing a bit of research and became interested in Filta Environmental Kitchen Solutions while dong some online browsing. “My wife stumbled across it through a franchising website……..” Click here to read the full magazine article.

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Posted in: Press Articles, Franchise

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New FiltaCool Video Launched

Filta is proud to announce the new FiltaCool service video. Alongside the upgraded FiltaCool panels, the new stainless steel holders have been a hit with commercial kitchens throughout the country.    The new FiltaCool video reflects the growth and strength of the FiltaCool service.   FiltaCool provides a cost-effective and eco friendly solution to businesses that […]

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Reducing Mold on Produce with FiltaCool

Reducing Mold on Produce with FiltaCool

There is an inexpensive and easy to use product that could help any restaurant reduce mold on produce. At the same time, this product will stop spreading mold from contaminating other products, reduce the risk of food poisoning, and maintain the reputation of a restaurant. Simply installing FiltaCool in refrigeration units will yield all these […]

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Posted in: Blog Postings, Services, Restaurant Tips

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Slips, Falls and Burns… major accidents in kitchens

Work-related burns are one of the leading causes of occupational injuries in the restaurant industry.  One of the most common injuries are scald burns, which is when the skin comes in contact with hot liquid or steam. Scalds from water are very frequent in the restaurant industry and can cause third degree burns.  However, scalds […]

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Posted in: Services, Restaurant Tips

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MLB Stadiums Step Up Their Green Game with Filta

The 2010 World Series was played between the Texas Rangers and the San Francisco Giants and located throughout the teams’ stadiums are concession stands, bistros and portable food carts all selling huge amounts of fried food.  With the sellout crowds that come with the World Series, there is a lot of cooking oil that needs […]

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Showing off at Tradeshows

Over the past few months, Filta has participated in tradeshows and conventions across the country including The Florida Restaurant and Lodging Show in Orlando, Florida, the National Restaurant Association Show in Chicago, Illinois, the Louisiana Foodservice Expo in New Orleans, Louisiana and other local food and hospitality shows. At the beginning of November, Filta will […]

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Posted in: Blog Postings, Franchise

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Filta Cleans Up Where Others Won’t

Article from Stanford Advocate  Michael C. Juliano, Staff Writer Neil Groglio of Westport and Matt Neeley of Shelton are not afraid to take care of the dirty work. Since launching a Filta Environmental Kitchen Solutions franchise in September, the business partners have been cleaning out deep fryers and purifying the oil at area restaurants through the […]

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